Simple Summer Shrimp Salad

This is an easy, light, and DE-licious side dish that's perfect to bring along to all those summertime, beachside b-b-q's!

Marinated Shrimp & Artichokes
What You'll Need:

8 oz. can of artichokes
1/2 lb. shrimp, peeled
1/2 c. roasted red pepper strips
1/3 c. vinegar
1/2 c. olive oil
2 green onions, sliced
1 lg. clove garlic
1/2 tsp. oregano
salt/pepper to taste

To make:
Boil shrimp; add to artichokes & pepper strips in non-metal bowl.
Combine all other ingredients in lidded jar; shake and pour over shrimp mixture; toss to coat
Chill for 2-4 hours before serving

Yum.

If you want to see more great recipes, or to include one of your own, be sure to head on over to Kristina's Favorites for her Midweek Morsels.