Well, I gotta tell ya, it's not been much of a "Suzy Homemaker" kinda week for me; I didn't even bother with a menu plan this week, as our dinners have consisted of hot dogs & french fries, burritos, burgers...anything that's quick and easy. I didn't play along with Tackle-it Tuesday, because I haven't tackled anything all week. And, I figured I'd miss Kristina's Midweek Morsels too, because I haven't MADE any morsels this week, either. BUT...I did run across this easy sounding recipe for Dream Coffee Cake in this week's issue of "American Profile", submitted by Laverne Koivisto in Ashtabula Ohio, and because it sounds yummy (and, did I mention, easy?!) I thought I'd share it here (and so that it's in easy 'reach' for me when I *do* wanna give it a go)
What You'll Need:
1 (18 oz.)pkg. yellow cake mix
1 c. vegetable oil
1 c. sour cream
3/4 c. sugar
1 1/2 tsp. ground cinnamon
1 3/4 c. walnuts, chopped
Preheat oven to 350 degrees; grease 13x9 baking pan.
Combine cake mix, oil, eggs and sour cream in large bowl; beat 2 min. w/ mixer at low speed, scraping sides of bowl frequently.
In med. bowl, mix sugar, cinnamon and walnuts
Spread 1/2 of cake batter into pan; sprinkle top with 1/2 of walnut mixture; repeat w/remaining batter, then walnut mixture.
Bake for 40 minutes.
If you want to see more great recipes, or to include one of your own, be sure to head on over to Kristina's Favorites for her Midweek Morsels.