What you'll need:
3/4 c. sugar
1/2 c. shortening (Crisco)
3 over-ripe bananas
3 tsp. cold water
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
In mixing bowl, cream together sugar & shortening; add bananas, eggs and water, and mix until all ingredients are well blended.
Combine remaining dry ingredients and add gradually to the banana mixture.
Pour batter into bread pan and bake @ 350 degrees for 45 min.- 1 hr. (bread should be browned on top and "spongy" to the touch.)
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