What you'll need: (makes 2 doz. cookies)
1/2 c. peanut butter
1/2 cup vegetable shortening (Crisco)
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. baking soda
1 tsp. vanilla
2 Tbsp. milk
1 3/4 c. flour
24 Hershey's chocolate kisses, unwrapped
In large bowl, cream together peanut butter & shortening.
Add egg, milk and vanilla ; Add sugar and brown sugar; beat until all ingredients are thoroughly blended.
GRADUALLY add the flour & baking soda, and beat until dough is light and crumbly.
Roll dough into small (quarter-sized?) balls, roll balls in white sugar (a small bit on a plate) and place on un-greased cookie sheets. Bake at 375 degrees for 8 minutes, then remove from oven.
Firmly press one Hershey's Kiss in the center of each cookie; return to oven for 2-5 minutes more.
If you want to find some more great recipes, or to include one of your own, be sure to head on over to Kristina's Favorites for her Midweek Morsels; Keep on cookin', folks!